• Preliminary studies, research and literature reviews based on the customer’s research and development needs
  • Planning and preparing a concept and brand story
  • Recipe development

–    Improving product qualities and sales margins through recipe optimisation
–    Development of new flavour varieties

  • Sensory evaluation of products

–    Expert panel (quality and preference profiles)

  • Integrating consumer insight into the product development process

Food product legislation

  • Statutory labelling

–    Nutrition and health claims
–    Checking the accuracy of ingredient lists and making them more concise

  • Marketability statements


  • Shelf-life tests (microbiological analysis, sensory evaluation)
  • Chemical analyses (nutrient content, heavy metals, etc.)


  •  Sensory evaluation
  • Food product legislation
  • Hygiene
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