The sensory qualities, cost level and quality of a product can be improved while also creating added value for the manufacturer, retailer and end user. In cooperation with our customers, we further develop ideas and help our customers launch cost-effective, tasty and attractive products.
We also help them identify their best target group and its preferences, needs and inclination to buy. We will fine-tune your product concepts to make them as attractive as possible and help you create a brand story that highlights your company’s specialist expertise and the best qualities of your products.
Sensory quality – taste in particular – plays a key role in creating successful food products.
Combined with our consumer insight and background in food technologies, our strong expertise in sensory analysis makes us stand out from our competitors. We have the ability to interpret results and make practical suggestions to facilitate product development and marketing.